ChefHero Blog Directory
Diners want more sustainable restaurants. Here’s how your restaurant can go green without spending a fortune.
Restaurant supply is more than what’s stocked in your establishment. You count on your food suppliers for good, prices, high quality, reliable delivery, and strong customer service. Here’s how to make sure you’re getting what you need from your suppliers.
Learn about the first Toronto baked goods supplier joining the ChefHero marketplace. With over 15 years of experience in the industry, we’re excited to welcome Patisserie Monaco to ChefHero!
The Ultimate Guide to Running a Restaurant brings together the best expert advice, tips, and guides from ChefHero’s extensive network. Learn about maximizing restaurant profits, improving your social media strategy and more!
Receiving product creates the foundation for every meal your restaurant serves. You need a receiving checklist to make sure every delivery is safe and high quality.
When launching a restaurant loyalty program, it’s important to keep it cost-effective. Here’s how to implement the best program for your restaurant.
We took a look at the most searched holiday recipes on Google to give you some inspiration for new dishes to feature on your restaurants menu this holiday season.
Marketing is a constantly evolving field, which means there are a lot of ways to market your restaurant. So take your pick from these 65 ideas on this list.
As many restaurants see increases in delivery and takeout orders and weigh whether to expand to accommodate them, “dark kitchens,” satellite kitchens that exist only to fulfill delivery and takeout orders, could be a solution.
As technology seeps into more and more parts of our lives, it only makes sense that restaurants will ramp up when and how they use it. Here’s how new technology can make your restaurant more efficient and profitable.
Setting menu prices for your restaurant takes a lot more effort than calculating the cost and sale price of each item. Here’s how you can maximize your profits while giving your guests the best possible value.
At restaurants, great customer service is an expectation. What you should be striving to offer your guests is more than that: excellent hospitality. Here’s a list of small changes you can make to provide best in-class hospitality to your guests.
As more and more restaurants are diving into big data, you need to start using yours to keep up. Here are some tactics that will help you collect, analyze and use data that can take your marketing game to the next level.
If you own or operate a restaurant, food waste is eating into your profits. Food waste also has social and environmental impacts. Learn more about the simple steps you can take to reduce the amount of food waste you produce in your restaurant.
Whether you already have a POS and are looking to upgrade, or you’ve been running your restaurant manually and are ready to take your first step into restaurant management technology, there are some things to keep in mind when making your decision.
Diners are going back to the basics, and that kind of local, clean cuisine is what they want. Restaurateurs need to follow that trend if they want to bring in the most customers. Diners are making it clear that yes, they do care about fresh ingredients. Here’s how to give them the clean, local flavors they’re asking for.