When launching a restaurant loyalty program, it’s important to keep it cost-effective. Here’s how to implement the best program for your restaurant.
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We took a look at the most searched holiday recipes on Google to give you some inspiration for new dishes to feature on your restaurants menu this holiday season.
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Marketing is a constantly evolving field, which means there are a lot of ways to market your restaurant. So take your pick from these 65 ideas on this list.
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As many restaurants see increases in delivery and takeout orders and weigh whether to expand to accommodate them, “dark kitchens,” satellite kitchens that exist only to fulfill delivery and takeout orders, could be a solution.
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Learn about the latest food market updates for the week of November 28th - December 11th. Get insights into products that have increased and decreased in price this week.
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What you need to know based on the forecasted market price spikes affecting leafy green produce.
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As technology seeps into more and more parts of our lives, it only makes sense that restaurants will ramp up when and how they use it. Here’s how new technology can make your restaurant more efficient and profitable.
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Setting menu prices for your restaurant takes a lot more effort than calculating the cost and sale price of each item. Here’s how you can maximize your profits while giving your guests the best possible value.
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We got together with Simon Ho to talk about the inspiration behind the premium spirit, some humbling advice for restaurateurs, and how ChefHero has helped them save time and money on supply ordering.
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Learn about the latest food market updates for the week of November 14th-27th. Get insights into products that have increased and decreased in price this week.
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At restaurants, great customer service is an expectation. What you should be striving to offer your guests is more than that: excellent hospitality. Here’s a list of small changes you can make to provide best in-class hospitality to your guests.
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We sat down with the owner and kitchen manager of Buna’s Kitchen to learn about what it takes to make it past the 5-year mark, how to handle order volumes with apps like Ritual and why grandma’s food is the best food.
Read More![Leveraging Data to Effectively Market your Restaurant: 6 Tips & Tactics [Part 2]](https://static1.squarespace.com/static/5a3bd838ace8645deb9d9a27/5a3c040df9619a9745c75a5e/5be1ab1ecd836691a7c984fb/1542406741260/Restaurant-Marketing-and-Big-Data-1.jpg)
As more and more restaurants are diving into big data, you need to start using yours to keep up. Here are some tactics that will help you collect, analyze and use data that can take your marketing game to the next level.
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If you own or operate a restaurant, food waste is eating into your profits. Food waste also has social and environmental impacts. Learn more about the simple steps you can take to reduce the amount of food waste you produce in your restaurant.
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Whether you already have a POS and are looking to upgrade, or you’ve been running your restaurant manually and are ready to take your first step into restaurant management technology, there are some things to keep in mind when making your decision.
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Learn about the latest food market updates for the week of October 27th. Get insights into products that have increased and decreased in price this week.
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Diners are going back to the basics, and that kind of local, clean cuisine is what they want. Restaurateurs need to follow that trend if they want to bring in the most customers. Diners are making it clear that yes, they do care about fresh ingredients. Here’s how to give them the clean, local flavors they’re asking for.
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No matter how you feel about surveying your dining room floor only to see a sea of customers buried in their devices, there are upsides to our need for connectivity. Namely, you can use wifi as a marketing secret weapon for your restaurant.
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To celebrate Bondi joining the ChefHero family of trusted supplier partners, we wanted to present an exclusive deep dive into the company’s history. Learn how their 40 years of expertise has built one of the most respected, innovative produce supply networks in Canada.
Read More![When It Comes to Restaurant Marketing, Big Data is the Main Course [Part 1]](https://static1.squarespace.com/static/5a3bd838ace8645deb9d9a27/5a3c040df9619a9745c75a5e/5bc382f31905f4c1aca559c4/1542403848341/When-It-Comes-to-Restaurant-Marketing-1.jpg)
Big data is starting to play a crucial role in how restaurants are targeting and marketing to customers. This post dives into how you can leverage big data to bring in the big bucks.
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